0302.59

Other

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 > Fish of the families Bregmacerotidae, Euclichthyidae Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0302.91 to 0302.99

Where this code sits

  1. Section I · Chapter
    03 — FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
    LIVE ANIMALS; ANIMAL PRODUCTS
  2. Heading
    0302 — Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304
  3. Subheading
    0302.59 — Other

Six digits is as far as the international nomenclature goes, and it is the same six digits in every country that applies the Harmonized System. Your destination adds further digits of its own, and the rate lives on that national line — which is why the US lines below run to eight and ten digits, and why the lookups go to each authority's own tariff.

Duty rate

This subheading splits into national lines with different duties. Which one applies is a classification decision about your specific goods, and picking one for you would be making that decision on your behalf. The national lines are listed below — choose the one that describes what you are importing.

Look it up in the authority's own tariff — the only place it is legally meaningful — then bring it back to the calculator, which will do the valuation basis, VAT treatment and statutory fees for you.

Paste 0302.59 into the lookup and follow it down to your national line.

US national lines under 0302.59

The United States subdivides this subheading into 4 lines. They do not all carry the same duty, so which one your goods fall in changes what you pay.

Line Description General Preferential
0302.59.11.00 Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less 3% Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)
0302.59.50 Other Free —
0302.59.50.10 Pollock Free stated on 03025950 —
0302.59.50.90 Other Free stated on 03025950 —

A blank General cell means the line states no rate of its own and takes the one above it — the line it is stated on is named, so the figure can be checked where it actually appears. Preferential rates are listed with the programme codes that grant them; the schedule offering a rate is not the same as your goods qualifying for it.

Preferential rates for 0302.59

The US lines under this subheading offer a reduced or free rate under 17 programmes. Each is named from General Note 3(c)(i) — the schedule prints only the letter.

A Free

Generalized System of Preferences

Normally supported by: GSP claim

AU Free

United States-Australia Free Trade Agreement

Normally supported by: Certification / claim under a US free trade agreement

BH Free

United States-Bahrain Free Trade Agreement Implementation Act

Normally supported by: Certification / claim under a US free trade agreement

CL Free

United States-Chile Free Trade Agreement

Normally supported by: Certification / claim under a US free trade agreement

CO Free

United States-Colombia Trade Promotion Agreement Implementation Act

Normally supported by: Certification / claim under a US free trade agreement

D Free

African Growth and Opportunity Act

E Free

Caribbean Basin Economic Recovery Act

IL Free

United States-Israel Free Trade Area

Normally supported by: Certification / claim under a US free trade agreement

JO Free

United States-Jordan Free Trade Area Implementation Act

Normally supported by: Certification / claim under a US free trade agreement

KR Free

United States-Korea Free Trade Agreement Implementation Act

Normally supported by: Certification / claim under a US free trade agreement

MA Free

United States-Morocco Free Trade Agreement Implementation Act

Normally supported by: Certification / claim under a US free trade agreement

OM Free

United States-Oman Free Trade Agreement Implementation Act

Normally supported by: Certification / claim under a US free trade agreement

P Free

Dominican Republic-Central America-United States Free Trade Agreement Implementation Act

Normally supported by: Certification / claim under a US free trade agreement

PA Free

United States-Panama Trade Promotion Agreement Implementation Act

Normally supported by: Certification / claim under a US free trade agreement

PE Free

United States-Peru Trade Promotion Agreement Implementation Act

Normally supported by: Certification / claim under a US free trade agreement

S Free

United States-Mexico-Canada Agreement

Normally supported by: USMCA certification of origin

SG Free

United States-Singapore Free Trade Agreement

Normally supported by: Certification / claim under a US free trade agreement

Origin is determined by the agreement’s product-specific rules applied to your bill of materials. We hold the tariff schedule and the programme legend, not your inputs — nothing here determines that goods qualify.

What chapter 03 excludes

A subheading's wording does not decide a classification — the legal notes do. These are the notes that push goods out of this chapter even when the description seems to fit.

1. This chapter does not cover:

  • (a) Mammals of heading 0106;
  • (b) Meat of mammals of heading 0106 (heading 0208 or 0210);
  • (c) Fish (including livers, roes and milt thereof) or crustaceans, molluscs or other aquatic invertebrates, dead and unfit or unsuitable for human consumption by reason of either their species or their condition (chapter 5); flours, meals or pellets of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption (heading 2301); or
  • (d) Caviar or caviar substitutes prepared from fish eggs (heading 1604).

Legal notes that govern this code

Reproduced from the published tariff schedule. Section and chapter notes are binding and are part of the nomenclature itself; statistical notes are US reporting rules and are not classification law.

Section I notes LIVE ANIMALS; ANIMAL PRODUCTS

1. Any reference in this section to a particular genus or species of an animal, except where the context otherwise requires, includes a reference to the young of that genus or species.

2. Except where the context otherwise requires, throughout the tariff schedule any reference to "dried" products also covers products which have been dehydrated, evaporated or freeze-dried.

Chapter 03 — Notes

Legal Notes of the Harmonized System. Binding, and part of the international nomenclature.

1. This chapter does not cover:

(a) Mammals of heading 0106;

(b) Meat of mammals of heading 0106 (heading 0208 or 0210);

(c) Fish (including livers, roes and milt thereof) or crustaceans, molluscs or other aquatic invertebrates, dead and unfit or unsuitable for human consumption by reason of either their species or their condition (chapter 5); flours, meals or pellets of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption (heading 2301); or

(d) Caviar or caviar substitutes prepared from fish eggs (heading 1604).

2. In this chapter the term "pellets" means products which have been agglomerated either directly by compression or by the addition of a small quantity of binder.

3. Headings 0305 to 0308 do not cover flours, meals and pellets, fit for human consumption (heading 0309).

Chapter 03 — Additional U.S. Notes

Additional U.S. Notes. Binding in the United States; not part of the international HS.

1. Certain fish, crustaceans, molluscs and other aquatic invertebrates are provided for in chapter 98.

Chapter 03 — Statistical Notes

US statistical reporting only. NOT classification law.

1. Imports of shrimp or products of shrimp are subject to the provisions of section 609 of Public Law 101-162 of November 21, 1989 (16 U.S.C. 1537 note).

Notes are reproduced from the published tariff schedule. They govern classification, but reading them is not the same as applying them to your goods — that is what a broker or a binding ruling is for.

Other subheadings under 0302

0302.11 Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) 0302.13 Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) 0302.14 Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) 0302.19 Other 0302.21 Halibut and Greenland turbot (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) 0302.22 Plaice (Pleuronectes platessa) 0302.23 Sole (Solea spp.) 0302.24 Turbots (Psetta maxima) 0302.29 Other 0302.31 Albacore or longfinned tunas (Thunnus alalunga) 0302.32 Yellowfin tunas (Thunnus albacares) 0302.33 Skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis) 0302.34 Bigeye tunas (Thunnus obesus) 0302.35 Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis) 0302.36 Southern bluefin tunas (Thunnus maccoyii) 0302.39 Other 0302.41 Herrings (Clupea harengus, Clupea pallasii) 0302.42 Anchovies (Engraulis spp.) 0302.43 Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus) 0302.44 Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) 0302.45 Jack and horse mackerel (Trachurus spp) 0302.46 Cobia (Rachycentron canadum) 0302.47 Swordfish (Xiphias gladius) 0302.49 Other 0302.51 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) 0302.52 Haddock (Melanogrammus aeglefinus) 0302.53 Coalfish (Pollachius virens) 0302.54 Hake (Merluccius spp., Urophycis spp.) 0302.55 Alaska pollock (Theragra chalcogramma) 0302.56 Blue whitings (Micromesistius poutassou, Micromesistius australis) 0302.71 Tilapias (Oreochromis spp.) 0302.72 Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) 0302.73 Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.) 0302.74 Eels (Anguilla spp.) 0302.79 Other 0302.81 Dogfish and other sharks 0302.82 Rays and skates (Rajidae) 0302.83 Toothfish (Dissostichus spp.) 0302.84 Seabass (Dicentrarchus spp.) 0302.85 Seabream (Sparidae) 0302.89 Other 0302.91 Livers, roes and milt 0302.92 Shark fins 0302.99 Other

Importing 0302.59 into

Each guide covers how duty and tax are assessed there, the authority with jurisdiction, and what catches importers out.

Common questions

What is HS code 0302.59?

0302.59 covers Other. It sits under heading 0302 (Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304) in chapter 03, fish and crustaceans, molluscs and other aquatic invertebrates.

What is the US duty rate for 0302.59?

There is no single rate: this subheading splits into 4 US national lines with 2 different duty rates. Which one applies is a classification decision about your specific goods — the lines are listed on this page.

What is excluded from chapter 03?

1. This chapter does not cover: (a) Mammals of heading 0106; (b) Meat of mammals of heading 0106 (heading 0208 or 0210); (c) Fish (including livers, roes and milt thereof) or crustaceans, molluscs or other aquatic invertebrates, dead and unfit or unsuitable for human consumption by reason of either their species or their condition (chapter 5); flours, meals or pellets of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption (heading 2301); or (d) Caviar or caviar substitutes prepared from fish eggs (heading 1604).