0302.47

Swordfish (Xiphias gladius)

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 > Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99

Where this code sits

  1. Section I · Chapter
    03 — FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
    LIVE ANIMALS; ANIMAL PRODUCTS
  2. Heading
    0302 — Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304
  3. Subheading
    0302.47 — Swordfish (Xiphias gladius)

Six digits is as far as the international nomenclature goes, and it is the same six digits in every country that applies the Harmonized System. Your destination adds further digits of its own, and the rate lives on that national line — which is why the US lines below run to eight and ten digits, and why the lookups go to each authority's own tariff.

Duty rate

Duty rate into United States 0%

USITC Harmonized Tariff Schedule of the United States, Revision 18 (2026) · retrieved 13/09/2026

Measures in force on top of this rate

  • Antidumping/countervailing duties not checked — they are administered separately, keyed to the exporter, and can exceed the tariff rate. Check for an order in force before relying on this total.

Paste 0302.47 into the lookup and follow it down to your national line.

US national lines under 0302.47

The United States subdivides this subheading into 3 lines. They share a duty rate, so the classification below the subheading affects reporting rather than the amount.

Line Description General Preferential
0302.47.00 Swordfish (Xiphias gladius) Free —
0302.47.00.10 Steaks Free stated on 03024700 —
0302.47.00.90 Other Free stated on 03024700 —

A blank General cell means the line states no rate of its own and takes the one above it — the line it is stated on is named, so the figure can be checked where it actually appears. Preferential rates are listed with the programme codes that grant them; the schedule offering a rate is not the same as your goods qualifying for it.

Preferential rates for 0302.47

No preference programme applies to these lines for any origin — the general rate is the rate, wherever the goods come from. That is worth knowing: there is nothing to claim here, so no certificate of origin will reduce the duty.

What chapter 03 excludes

A subheading's wording does not decide a classification — the legal notes do. These are the notes that push goods out of this chapter even when the description seems to fit.

1. This chapter does not cover:

  • (a) Mammals of heading 0106;
  • (b) Meat of mammals of heading 0106 (heading 0208 or 0210);
  • (c) Fish (including livers, roes and milt thereof) or crustaceans, molluscs or other aquatic invertebrates, dead and unfit or unsuitable for human consumption by reason of either their species or their condition (chapter 5); flours, meals or pellets of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption (heading 2301); or
  • (d) Caviar or caviar substitutes prepared from fish eggs (heading 1604).

Legal notes that govern this code

Reproduced from the published tariff schedule. Section and chapter notes are binding and are part of the nomenclature itself; statistical notes are US reporting rules and are not classification law.

Section I notes LIVE ANIMALS; ANIMAL PRODUCTS

1. Any reference in this section to a particular genus or species of an animal, except where the context otherwise requires, includes a reference to the young of that genus or species.

2. Except where the context otherwise requires, throughout the tariff schedule any reference to "dried" products also covers products which have been dehydrated, evaporated or freeze-dried.

Chapter 03 — Notes

Legal Notes of the Harmonized System. Binding, and part of the international nomenclature.

1. This chapter does not cover:

(a) Mammals of heading 0106;

(b) Meat of mammals of heading 0106 (heading 0208 or 0210);

(c) Fish (including livers, roes and milt thereof) or crustaceans, molluscs or other aquatic invertebrates, dead and unfit or unsuitable for human consumption by reason of either their species or their condition (chapter 5); flours, meals or pellets of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption (heading 2301); or

(d) Caviar or caviar substitutes prepared from fish eggs (heading 1604).

2. In this chapter the term "pellets" means products which have been agglomerated either directly by compression or by the addition of a small quantity of binder.

3. Headings 0305 to 0308 do not cover flours, meals and pellets, fit for human consumption (heading 0309).

Chapter 03 — Additional U.S. Notes

Additional U.S. Notes. Binding in the United States; not part of the international HS.

1. Certain fish, crustaceans, molluscs and other aquatic invertebrates are provided for in chapter 98.

Chapter 03 — Statistical Notes

US statistical reporting only. NOT classification law.

1. Imports of shrimp or products of shrimp are subject to the provisions of section 609 of Public Law 101-162 of November 21, 1989 (16 U.S.C. 1537 note).

Notes are reproduced from the published tariff schedule. They govern classification, but reading them is not the same as applying them to your goods — that is what a broker or a binding ruling is for.

Other subheadings under 0302

0302.11 Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) 0302.13 Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) 0302.14 Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) 0302.19 Other 0302.21 Halibut and Greenland turbot (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) 0302.22 Plaice (Pleuronectes platessa) 0302.23 Sole (Solea spp.) 0302.24 Turbots (Psetta maxima) 0302.29 Other 0302.31 Albacore or longfinned tunas (Thunnus alalunga) 0302.32 Yellowfin tunas (Thunnus albacares) 0302.33 Skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis) 0302.34 Bigeye tunas (Thunnus obesus) 0302.35 Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis) 0302.36 Southern bluefin tunas (Thunnus maccoyii) 0302.39 Other 0302.41 Herrings (Clupea harengus, Clupea pallasii) 0302.42 Anchovies (Engraulis spp.) 0302.43 Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus) 0302.44 Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) 0302.45 Jack and horse mackerel (Trachurus spp) 0302.46 Cobia (Rachycentron canadum) 0302.49 Other 0302.51 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) 0302.52 Haddock (Melanogrammus aeglefinus) 0302.53 Coalfish (Pollachius virens) 0302.54 Hake (Merluccius spp., Urophycis spp.) 0302.55 Alaska pollock (Theragra chalcogramma) 0302.56 Blue whitings (Micromesistius poutassou, Micromesistius australis) 0302.59 Other 0302.71 Tilapias (Oreochromis spp.) 0302.72 Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) 0302.73 Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.) 0302.74 Eels (Anguilla spp.) 0302.79 Other 0302.81 Dogfish and other sharks 0302.82 Rays and skates (Rajidae) 0302.83 Toothfish (Dissostichus spp.) 0302.84 Seabass (Dicentrarchus spp.) 0302.85 Seabream (Sparidae) 0302.89 Other 0302.91 Livers, roes and milt 0302.92 Shark fins 0302.99 Other

Importing 0302.47 into

Each guide covers how duty and tax are assessed there, the authority with jurisdiction, and what catches importers out.

Common questions

What is HS code 0302.47?

0302.47 covers Swordfish (Xiphias gladius). It sits under heading 0302 (Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304) in chapter 03, fish and crustaceans, molluscs and other aquatic invertebrates.

What is the US duty rate for 0302.47?

The Column 1 General rate is Free, from US national line 0302.47.00. That is the rate before any preference you can claim, and it does not include antidumping or countervailing duties, which are administered separately and can exceed it.

What is excluded from chapter 03?

1. This chapter does not cover: (a) Mammals of heading 0106; (b) Meat of mammals of heading 0106 (heading 0208 or 0210); (c) Fish (including livers, roes and milt thereof) or crustaceans, molluscs or other aquatic invertebrates, dead and unfit or unsuitable for human consumption by reason of either their species or their condition (chapter 5); flours, meals or pellets of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption (heading 2301); or (d) Caviar or caviar substitutes prepared from fish eggs (heading 1604).